Persia Fat is a Rumen Protected Fat Powder based on calcium salt formation technology supplements.
High quality blend of vegetable oils is used in order to maintain the correct balance of fatty acids in animal nutrition. This balance of fatty acids is important to the cow’s milk quality as well as the livestock reproduction and health status.
Persia Fat is full of poly unsaturated fatty acids (PUFA), protected from ruminal biohydrogenation, which have a great impact on livestock reproduction.
Persia Fat is the first bypass fat and most efficient energy source produced and marketed in Iran and middle east. First introduced in 2011, Persia Fat remains the industry standards with lots of Reaserch and published research data
- Maintains consistent performance
- Helps animals regain and maintain body condition
- Delivers additional energy to the small intestine
Protected Fat Powder
Persia Fat is being produced according to an optimized and patented method that guarantee ruminal protection even in moderately low rumen PH. Therefore, they will be protected from microbial fermentation and bio hydrogenation and passes through the rumen without affecting the rumen bacteria or fiber digestion, then it will be released in abomasum and ready for absorption inside the small intestine.
Why Persia Fat is better?
- Rich in essential and poly unsaturated fatty acids (PUFA).
- High amount of fat-soluble vitamins (A, D3, E)
- Allow for normal post-calving recovery time and immune function
- Support start-up milk
- Supply the EFAs required by the immune system at the right time leading to normal reproductive health and performance
- Improves digestibility of fiber
- Reduced ruminal methane production
- Increase ME of the TMR
- Increases energy intake (NEl=5.8 Mcal/kg)
- Product stability in quality and composition
- Rumen inert and protected formula
- Assurance of negative bacteria or harmful microorganisms’ contamination
- Free flowing granular form and Ease of mixing in TMR
- Comfort shipping, transport and storage without oxidation risk
- No dust and uncomfortable odor
- Vanilla Aroma
What are the positive effects of Persia Fat?
- Alleviating heat stress
- Improving the health and reproduction.
- Providing the energy needed to achieve the maximum growth rate of livestock
- Maintains the body condition score after calving and peak milk.
- Decreases negative energy balance
- Support lactating dairy cow health by replacing cereals and provide the possibility of higher forage consumption
